Exceptional Evening at the Ivory

An Exceptional Evening at the Ivory

Experience ‘Dine with Bordeaux’,  an educational and fun wine evening at the Ivory Restaurant on Thursday 27th June.

Starting at 7pm, guests will be greeted with a glass of bubbles and canapés followed by a four course menu designed to complement the delicious Bordeaux wines served throughout the evening.

Special guest speaker Leigh Claridge will also bring a wealth of experience to proceedings. With over 40 years in the wine industry, ranging from South Africa to Australia and for the last 25 years France, customers on the night will be treated to some gems of knowledge that he has picked up along the way.

Dine with Bordeaux Menu
1st course
Domaine de Pellehaut Hamonie 2012
Domaine de Pellehaut Ampellomeryx 2010
Roast cod, parsley mash 7 brown shrimp beurre blanc

2nd course
Chateau Puybarbe, Cotes du Bourg 2011
Chateau d’Angludet, Margaux 2006
Seaweed cured pork fillet, five spice pork cheek beignet, secreto & apple puree

3rd course
Chateau Perron, Pomerol 2008
Cardinale Villemaurine Grand Cru, St Emilion 2008
Rack of Fermanagh lamb, haricot bean & Toulouse sausage cassoulet

4th Course
Chateau d’Orignac Pineau de Charente
Orange crème caramel, orange segments marinated in

£58 per person

For bookings call: 028 9032 4577